Air in Butter
نویسندگان
چکیده
منابع مشابه
A chromatographic method for detection of palm oil in butter
Replacement with the cheaper animal fats or vegetable oils is conventional in milk through direct incorporation or homogenization of skimmed milk with less expensive foreign fats. The main objective of the present study was to evaluate the capability of a simple, fast, and reliable method for the detection of added palm oil in butter. The butter samples were mixed with palm oil (0.5-50 wt%) fol...
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under the terms of the Creative Commons Attribution Non-Commercial License, which permits unrestricted non-commercial use, distribution, and reproduction in any medium provided the article is properly cited. a Department of Pathology and Forensic Medicine Faculty of Medicine Universidade Federal do Ceará, Fortaleza/CE – Brazil. b Faculty of Medicine of Sobral Universidade Federal do Ceará, Sobr...
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ژورنال
عنوان ژورنال: Journal of Dairy Science
سال: 1930
ISSN: 0022-0302
DOI: 10.3168/jds.s0022-0302(30)93546-1